March 1

Lunch: Homemade Soup, Shrimp Cocktail OR Beef Wrap, Iceberg Wedge and Blue Cheese Dressing, Stewed Strawberry & Rhubarb (Dessert)

Dinner: Salmon with Butternut Squash Cream Sauce OR Roasted Beef Tenderloin, Rice Pilaf, Green and Yellow Beans, Pineapple Upside Down Cake (Dessert)


March 2

Lunch: Homemade Soup, Chicken Caesar Wrap OR Smoked Salmon, Cream Cheese Bagel, Broccoli Salad,

Frosted Brownie (Dessert)

Dinner: Maple Glazed Ham OR Stuffed Tomatoes, Scalloped Potatoes, Market Vegetables, Diced Mango (Dessert)


March 3

Lunch: Homemade Soup, Breakfast Sandwich on a Scone with Spinach Salad OR Deli Plate with Grapes, Sliced Deli Meat, Cheese, Cherry Tomatoes, Potato Salad, Pickles & Bun, Tropical Fruit (Dessert)

Dinner: Oven Roasted Chicken with Stuffing OR Honey Garlic Ribs, Herbed Potatoes, Vegetable Medley,

Lemon Cake (Dessert)


March 4

Lunch: Homemade Soup, Meatball Sandwich & Tossed Salad OR Pork Tortierre with Waldorf Salad, Diced Melon (Dessert)

Dinner: Beef Stroganoff OR Liver and Onions, Market Vegetables, Horseradish Whipped Potatoes, Orange Peach Bavarian (Peaches, Mandarin Oranges, Orange Jell-O and Whipped Cream) (Dessert)


March 5

Lunch: Homemade Soup, English Style Fish and Chips OR Chicken Salad Sandwich, Vegetable Sticks, Sliced Pears (Dessert)

Dinner: Crab Cakes with Roasted Peppers & Caper Salsa, Diced Potato, Onions & Herb Hash, Vegetable Medley OR Vegetable Lasagna with Garlic Bread & Caesar Salad, Jelly Roll (Dessert)


March 6

Lunch: Homemade Soup, Sliced Melon, Salami and Cheese Plate OR Pork and Beans with Kale Salad, Homemade Rice Pudding (Dessert)

Dinner: Traditional Shepherd’s Pie OR Braised Chicken Drumsticks, Glazed Carrots, Mashed Potato, Pineapple (Dessert)


March 7

Lunch: Homemade Soup, Lanark Mac n’ Cheese OR Toasted Tomato and Bacon Sandwich, Garden Salad, Roasted Peaches (Dessert)

Dinner: Farmers Sausage with Applesauce OR Puff Pastry Topped Beef Stew, Roasted Mini Reds, Market Vegetables, Feature Sweet (Dessert)


March 8

Lunch: Homemade Soup, Feature Lunch OR Fried Shrimp on a Bun with Potato Wedges, Spinach Greens, Market Fruit (Dessert)

Dinner: Seared Trout OR Crispy Chicken, Warm Cabbage Slaw, Rice Pilaf, Gingerbread with Lemon Sauce (Dessert)


March 9

Lunch: Homemade Soup, Raisin Bread French Toast Or Sausage and Peppers,

Mediterranean Salad, Citrus Grapes (Dessert)

Dinner: Cabbage Rolls OR Bacon Wrapped Pork Tenderloin, Harvest Vegetables,

Hot German Potato Salad, Carrot Cake (Dessert)


March 10

Lunch: Homemade Soup, Devilled Egg Plate OR Fruit Stuffed Crepes with Grilled Bacon & Carrot Salad, Mixed Berries (Dessert)

Dinner: Roasted Turkey with Traditional Stuffing OR Beef Roast, Baked Acorn Squash,

Garlic Mashed Potatoes, Lemon Meringue Pie (Dessert)


March 11

Lunch: Homemade Soup, Bacon and Cheese Baked Perogies and Coleslaw Or

Pumpkin, Squash and Goat Cheese Risotto, Spinach Salad, Mandarin Oranges (Dessert)

Dinner: Pork Masala OR Country Style Meat Loaf, Whipped Potatoes, Peas & Pearl Onions, Coconut Macaroons (Dessert)


March 12

Lunch: Homemade Soup, Chili Con Carne OR Vegetable Pizza, Caesar Salad,

Freshly Baked Cookies (Dessert)

Dinner: Shrimp Stir Fry OR Veal Parmesan, Egg Noodles, Market Vegetables, Garlic Toast, Strawberries (Dessert)


March 13

Lunch: Homemade Soup, Turkey Salad on a Croissant with Market Vegetables Or

Chef’s Salad with a Dinner Roll, Fruit Cocktail (Dessert)

Dinner: Pork Loin with Maple BBQ Sauce OR Stuffed Peppers, Steamed Potatoes with Green Onions, Mixed Vegetables, Peach Cobbler (Dessert)


March 14

Lunch: Homemade Soup, Lamb Burger with Red Onion and Lettuce OR Western Omelet with Toast, Marinated Tomato and Cucumber Salad, Mango (Dessert)

Dinner: Slow Roasted Beef OR Parmesan Crusted Chicken, Sweet Potato Wedges,

Asparagus, Date Squares (Dessert)


March 15

Lunch: Homemade Soup, Tuna Salad Sandwich OR Turkey Sausage on a Bun,

Tossed Salad, Baked Apple Slices (Dessert)

Dinner: Salmon cooked in Paper OR Roasted Lamb with Mint Sauce, Lima Beans & Corn Potatoes O’Brien, Featured Sweet (Dessert)


March 16

Lunch: Homemade Soup, Individual Meat Pie with Mixed Greens OR Smoked Salmon, Spinach and Goat Cheese Salad, Butter Tart (Dessert)

Dinner: Meat Lasagna with soft Garlic Stick OR Chicken in Mushroom Sauce, Mashed Potatoes, Butternut Squash, Plums (Dessert)


March 17

Lunch: Homemade Soup, Vegetable Quiche OR Waffles with Blueberries, Grilled Bacon, Mandarin Orange Salad, Sliced Peaches (Dessert)

Dinner: Honey Glazed Ham OR Oven Roasted Chicken, Scallop Potatoes, Broccoli & Cauliflower, Warm Bun, Pumpkin Pie with Whipped Cream (Dessert)


March 18

Lunch: Homemade Soup, Canadian Bacon on a Kaiser with Sweet Pickles OR Thick Cut Grilled Cheese Sandwich, Sliced Cucumbers & Peppers, Apple Sauce (Dessert)

Dinner: Creamy Mushroom Meatballs OR Pan Seared Pork Chop with Caramelized Onions, Green Beans, Mashed Potatoes, Lemon Bar (Dessert)


March 19

Lunch: Homemade Soup, Chicken Caesar Salad with a Garlic Bun OR Golden Chocolate Chip, Pancakes, Apple Compote & Polish Sausage, Fruit Cocktail (Dessert)

Dinner: Seafood Crepes OR Beef Stir Fry with Rice, Market Vegetables, Honey Dip Donut (Dessert)


March 20

Lunch: Homemade Soup, Shrimp Linguine OR Spanish Omelet, Spinach Salad,

Rocky Road Bar (Dessert)

Dinner: Turkey a la King in Puff Pastry OR Oktoberfest Sausage with Sauerkraut,

Mashed Potatoes, Market Vegetables, Mixed Fruit (Dessert)


March 21

Lunch: Homemade Soup, Chicken Wings with Fries OR Roasted Pepper & Mushroom Flatbread, Tossed Greens, Citrus Fruit Cup (Dessert)

Dinner: Chicken Cacciatore OR Sweet and Sour Ribs, Mini Red Potatoes, Buttered Corn, Vanilla Ice Cream with Strawberry Sauce (Dessert)


March 22

Lunch: Homemade Soup, Lanark Burger with Chips, Cherry Tomatoes & Sliced Cucumbers OR Cottage Cheese, Fruit Plate with Honey Baked Bread, Roasted Pineapple (Dessert)

Dinner: Crunchy Perch OR Steak and Mushrooms, Baked Potato with Sour Cream and Cheese, Roasted Turnip, Fruit Crumb Tart (Dessert)


March 23

Lunch: Homemade Soup, Potato Pancakes with Smoked Salmon, Goat Cheese & Tossed Salad OR French Toast with Orange Twist & Bacon, Angel Food Cake (Dessert)

Dinner: Chicken & Lentil Stew OR Cheese Cannelloni, Caesar Salad, Soft Garlic Stick, Stewed Rhubarb (Dessert)


March 24

Lunch: Homemade Soup, Leek and Pepper Quiche OR Ham and Swiss on a Croissant & Pickles, Kale Salad, Market Fruit (Dessert)

Dinner: Corned Beef OR Oven Roasted Pork, Caramelized Onion, Mashed Potatoes

Buttered Red Cabbage, Fruit Pie with Ice Cream (Dessert)


March 25

Lunch: Homemade Soup, Ruben Sandwich with Coleslaw & Pickles, Or Chef’s Salad with a Bun, Cherry Tart (Dessert)

Dinner: Cheese and Roasted Vegetable Polenta OR Chicken Stir Fry with Rice & Broccoli, Baked Apple (Dessert)


March 26

Lunch: Homemade Soup, Homemade Turkey Burger (Cranberry Mayo, Tomato and Lettuce) OR Tomato and Caramelized Onion Puff Pastry with Brie Cheese, Cucumber Salad, Raisin Bread Pudding (Dessert)

Dinner: Pork Sausage with Sauerkraut OR Beef Goulash, Spaetzle, Corn & Carrots, Diced Melon (Dessert)


March 27

Lunch: Homemade Soup, Vegetable and Cheese Quesadilla (with Sour Cream and Salsa) Or Tuna Salad Plate, Spinach Salad, Mixed Berries (Dessert)

Dinner: Braised Lamb Shank OR BBQ Chicken, Cabbage Whipped Potatoes, Parsnips & Squash, Pumpkin Layer Dessert (Dessert)


March 28

Lunch: Homemade Soup, Mac n’ Cheese OR Chili Con Carne, Broccoli & Carrots, Iced Banana Cake (Dessert)

Dinner: Beef and Barley Stew with a Roll OR Ham Steak with Dijon Mustard, Diced Potatoes, Oven Roasted Tomatoes, Market Fruit (Dessert)


March 29

Lunch: Homemade Soup, Cod Fritters with Fries & Lanark Tartar Sauce OR Pasta Primavera, Mixed Greens, Maple Peaches (Dessert)

Dinner: Lemon and Dill Poached Salmon OR Stuffed Chicken Breast, Market Vegetables, Roasted Mini Red Potatoes, Feature Cake (Dessert)


March 30

Lunch: Homemade Soup, Egg Salad Sandwich Or Pulled Lamb on a Bun with Sautéed Onions & Blue Cheese, Pickled Beets, Lemon Raisin Tart (Dessert)

Dinner: Rosemary Roasted Beef OR Garlic Sautéed Shrimp, Stewed Vegetables, Baked Potato with Butter and Chives, Vanilla Baked Apricots (Dessert)


March 31

Lunch: Homemade Soup, Vegetable Quiche OR Baked French Toast with Bacon, Tossed Greens,

Diced Pineapple (Dessert)

Dinner: Pork Loin with Apricot Stuffing OR Roasted Chicken, Tender White Beans, Vegetable Medley,

Fruit Pie (Dessert)