** Please note menus are subject to change without notice based on availability and product quality. All changes will be communicated on the posted daily menus**

May 1

Lunch: Homemade Soup, Pan-Fried Fish with Lemon OR Curried Chicken Salad Sandwich, Roasted Mini Potatoes, Creamy Coleslaw, Mango (Dessert)

Dinner: Apricot Glazed Pork Loin OR Moroccan Lamb Meatballs, Potatoes O’Brien, Parslied Cauliflower, Homemade Apple Crumb Cake (Dessert)

 

May 2

Lunch: Homemade Soup, Monte Cristo Sandwich with Baby Kale Salad OR Fruit and Cheese Plate with Cranberry Honey Bread, Pumpkin Pie with Whip Cream (Dessert)

Dinner: Moroccan Turkey Stew OR Liver & Onions, Paprika Seasoned Potatoes, Waxed Beans, Tropical Fruit Salad and Toasted Coconut (Dessert)

 

May 3

Lunch: Homemade Soup, Thick Cut Grilled Cheese Sandwich OR Oktoberfest Sausage on a bun with Sauerkraut, Tossed Salad, Baked Apples (Dessert)

Dinner: Oxtail Stew OR Honey Mustard Chicken Legs, Mashed Potatoes, Lima Beans & Carrots, Feature Dessert (Dessert)

 

May 4

Lunch: Homemade Soup, Butter Chicken with Naan Bread OR Rustic Tuna Casserole, Sliced Peppers, Diced Melon (Dessert)

Dinner: Honey-Soy Glazed Salmon OR Home-Style Meatloaf, Barley Pilaf, Roasted Brussel Sprouts, Pineapple Cake (Dessert)

 

May 5

Lunch: Homemade Soup, Egg Salad Sandwich on 12 Grain Bread OR Sausage Rolls, Balsamic Marinated Tomatoes Wedges, Macaroon Bar (Dessert)

Dinner: Asian Beef & Broccoli OR East Coast Meat Pie, Seasoned Rice, Carrots, Fruit Cocktail (Dessert)

               

May 6

Lunch: Homemade Soup, French Toast  with Canadian Bacon & Melon Cup OR Sliced Turkey with Cranberry Mayo, Shredded Lettuce, on a Croissant with Barley Salad and Pickled Beets, Peaches and Bananas (Dessert)

Dinner: Roasted Chicken with Traditional Stuffing OR Beef Meatballs in Mushroom Sauce, Caramelized Onion Mash., Harvest Vegetables, Market Pie (Dessert) 

 

May 7

Lunch: Homemade Soup, Perogies with Bacon & Onions OR Market Vegetable Quiche, Mixed Greens Salad, Ice Cream Sandwich (Dessert)

Dinner: Sticky Pork Ribs OR Veal Schnitzel with Hunter Sauce, Sweet Potato Fries, Roasted Zucchini, Tropical Fruit (Dessert)

 

May 8

Lunch: Homemade Soup, Waffles with Strawberry Sauce OR Pork Sausage with Potato Pancakes & Apple Sauce, Waldorf Salad, Raspberries (Dessert)

Dinner: Roast Beef with Creamed Horseradish OR Lamb Stew with a Garlic & Herb Biscuit, Smashed Potatoes, Yellow & Green Beans, Peach Crisp (Dessert)

 

May 9

Lunch: Homemade Soup, Chicken Caesar Pita Pizza OR Ruben Sandwich with Dill Pickles, Cabbage Slaw with Balsamic Dressing, Apples and Strawberries (Dessert)

Dinner: Seared Pork Tenderloin atop Steamed Potatoes & Spring Onions with Roasted Vegetables OR Cheese Ravioli, Garlic Stick with Spinach, Mushroom, Red Onion and Bacon Salad, Lemon Bar (Dessert)

               

May 10

Lunch: Homemade Soup, Residents Choice Chicken Wings with Fries OR Vegetable Burrito with Salsa & Sour Cream, Tossed Salad, Melon Plate (Dessert)

Dinner: Sweet and Sour Meatballs OR Turkey Tenderloin with Cranberry Gravy, Baked Vegetable Ratatouille, Brown Rice Pilaf, Apple Blossom (Dessert)

 

May 11

Lunch: Homemade Soup, Feature Sandwich OR Pork Souvlaki with Pita Bread & Tzatziki, Greek Salad, Homemade Cookies (Dessert)

Dinner: Seafood Linguini with Garlic Baguette OR Chicken Thighs with Hot German Potato Salad, Mixed Vegetables, Pears and Peaches (Dessert)

 

May 12

Lunch: Homemade Soup, Fried Eggs with Diced Potatoes, Bacon & Toast OR Mushroom and Goat Cheese Flatbread, Tossed Romaine Salad, Apricots (Dessert)
Dinner:
Homemade Cabbage Rolls, OR BBQ Pork on a bed of Rice Pilaf, Steamed Carrots, Raisin Bread Pudding (Dessert)

May 13

Lunch: Homemade Soup, Turkey Wrap with Spinach and Mandarin Orange Salad OR Sausage on a Bun with Cucumber Slices & Dip, Pasta Salad, Feature Fruit (Dessert)

Dinner: Salisbury Steak with Beef Gravy OR Oven Roasted Chicken, Whipped Potatoes, Vegetable Medley, Market Pie (Dessert) 

 

May 14

Lunch: Homemade Soup, Egg Salad Sandwich OR Chicken Burger with Lettuce, Tomato & Thyme Mayo, Chips, Carrot & Raisin Salad, Nanaimo Bar (Dessert)

Dinner: Harvest Beef Stew OR Vegetable Lasagna, Caesar Salad, Dinner Roll, Plums & Pineapple (Dessert)

 

May 15

Lunch: Homemade Soup, Maple Turkey Chili & Toast OR Garlic Shrimp with Orzo Salad, Mixed Greens, Apple Sauce (Dessert)

Dinner: Chicken Kiev with Mashed Potatoes OR Steamed Mussels in a Tomato & White Wine Broth & Crusty Bread, Buttered Corn, Banana Cream Pie (Dessert)

 

May 16
Lunch:
Homemade Soup, Lanark Mac N’ Cheese OR Roasted Vegetable Sandwich (roasted tomato slices, portabella mushrooms, spinach, zucchini with red pepper hummus on focaccia bread, veggies & dip, Jelly Roll (Dessert)

Dinner:  Steak & Peppers OR Turkey Meatballs in a Cranberry, Rosemary, BBQ sauce, Baked Potato with Sour Cream and Broccoli, Warm Fruit Compote (Dessert)

 

May 17

Lunch: Homemade Soup, Chef’s Salad with a Bun OR Chicken Pot Pie with Cherry Tomatoes & Rice Salad, Grapes (Dessert)

Dinner: Sage Crusted Pork Tenderloin OR Herb and Citrus Butter Chicken, Apple Walnut Stuffing, Paprika Seasoned Potatoes, Maple Roasted Veg., Spice Cake with Cream Cheese Frosting (Dessert)

 

May 18

Lunch: Homemade Soup, Veggie Pizza with Kale Caesar Salad OR Antipasto Plate (Cheese, salami, olives, tomatoes, hard-boiled egg, roasted red peppers and melba toast) Orange Peach Bavarian (Dessert)

Dinner: Garlic & Red Wine Braised Lamb with Mashed Sweet Potatoes OR Beef Stroganoff with Buttered Noodles, Parslied Cauliflower, Pears (Dessert)

 

May 19

Lunch: Homemade Soup, Club House Kaiser (Turkey, ham, bacon, cheese, tomato, lettuce) OR Beef Hamburger on an Egg Bun with Sautéed Onions and Mushrooms, Pickled Beets, Pasta Salad, Apricots & Cherries (Dessert)

Dinner: Tomato Braised Chicken Thighs OR Pork Kabobs, Steamed Mini Red Potatoes, Mixed Vegetables, New York Cheesecake with Chocolate & Caramel (Dessert)

 

May 20

Lunch: Homemade Soup, Cod Fritters OR Lanark Breakfast Sandwich (fried egg, cheese, peppers, mushrooms & sausage patty, Potato Wedges, Red Cabbage Slaw, Citrus Fruit (Dessert)

Dinner: Roasted Turkey Breast with Traditional Stuffing OR Beef Feature, Herb & Garlic Mashed Potatoes, Brussel Sprouts, Braised Red Cabbage, Market Pie (Dessert)

 

May 21

Lunch: Homemade Soup, Baked Chicken Strips with Plum Sauce OR Pulled Pork on a Bun, Sweet Potato Wedges, Caesar Salad, Pineapple & Grapes (Dessert)

Dinner: Baked Ham, Sliced Turkey Breast, Stuffing, Scalloped Potatoes, Roasted Beets, Turnip, Gravy, Cranberry Sauce, Bun, Champagne Ice Cream with Fresh Sliced Strawberries (Dessert) 

May 22

Lunch: Homemade Soup, Tuna Melt on Multigrain Bread with Coleslaw, and Dill Pickles OR Cobb Salad (Bacon, Corn, Hard Boiled Egg, Blue Cheese, Tomatoes & Lettuce with a Bun, Cantaloupe Wedge (Dessert)

Dinner: Asian Beef Stir-Fry OR Steamed Sole with Lemon & Dill, Rice Pilaf, Edamame Beans, Blueberry Cobbler (Dessert)

May 23

Lunch: Homemade Soup, Harvest Flatbread with Italian Sausage OR Toasted Sourdough with Bacon, Lettuce, Avocado, Tomato and Mayo, Tomato and Cucumber Salad, German Chocolate Cake (Dessert)

Dinner: Slow Cooked Apple BBQ Ribs OR Steak and Mushrooms, Baked Potato with Sour Cream & Chives, Mixed Vegetables, Feature Fruit (Dessert) 

May 24

Lunch: Homemade Soup, Deli Plate (Deli Meat, Sliced Cheese, Rice Salad, Tomato Wedges and a Bun) OR Caramelized Onion & Tomato Tart with Goat Cheese, Mixed Salad, Apricots (Dessert)

Dinner: Beef Lasagna with Garlicy Spinach Salad & Bread Stick OR Herbed Chicken Thighs with Cornbread, Baked Beans and Coleslaw, Date Square (Dessert) 

May 25

Lunch: Homemade Soup, Open Face Turkey & Brie Sandwich with Cranberry Spread OR Salmon Burger with Shredded Lettuce and House Made Tartar Sauce, Tossed Salad, Vanilla Ice Cream with Strawberry Sauce (Dessert)

Dinner:  Mediterranean Haddock (Tomatoes, Olives & Capers) with Quinoa OR Honey Mustard Glazed Ham with Scalloped Potatoes & Buttered Red Cabbage, Pears (Dessert)

 

May 26

Lunch: Homemade Soup, Corn & Broccoli Quiche with Orange Wedges OR Greek Chicken Pizza, Marinated Zucchini Salad, Pineapple and Coconut Greek Yogurt Parfait (Dessert)

Dinner: Beef Pot Pie OR Roasted Lamb with Mint Jelly, Whipped Potatoes, Baked Tomatoes, Iced Banana Cake (Dessert) 

May 27

Lunch: Homemade Soup, Turkey Taco Salad with Tortilla Chips OR Black Bean Chili with Toast and Spinach Salad, Mixed Berries (Dessert)

Dinner: Seasoned Pork Loin OR Veal Parmigiana, Oven Roasted Potatoes, Buttered Carrots, Market Pie (Dessert) 

May 28

Lunch: Homemade Soup, Smoked Salmon Salad (Spinach, Goat Cheese, Capers, Toasted Pecans) OR Peameal BLT Sandwich, Cucumbers & Radishes, Butterscotch Pudding (Dessert)

Dinner: Beef Bourguignon with Basmati Rice OR Spanish Chicken & Lentils, Sugar Snap Peas, Peaches (Dessert) 

May 29

Lunch: Homemade Soup, Three Cheese Mac N’ Cheese with Oven Roasted Tomatoes OR Chef’s Salad with a Bun, Mandarin Oranges (Dessert)

Dinner: Turkey a La King OR Pork Tenderloin with Pesto, Garlic Mashed Potatoes, Steamed Broccoli, Homemade Rice Pudding (Dessert) 

May 30

Lunch: Homemade Soup, Roast Beef Sandwich on Rye Toast with Lettuce, Sautéed Red Onions, Blue Cheese with Dill Pickles OR Crab Cakes with Roasted Red Peppers, House Tartar Sauce, Spinach Salad, Chickpea Salad, Plums (Dessert)

Dinner: Spaghetti with Sausage and Peppers with a Cheesy Bread Stick and Caesar Salad OR Oven Roasted Chicken with Sweet Potato Mash & Corn, Ice Cream Sundae(Dessert)

 

May 31

Lunch: Homemade Soup, Ham & Cheese Croissant with Dijonaise OR Chicken Fried Rice with Vegetable Spring Roll, Tossed Salad, Stewed Strawberry & Rhubarb (Dessert)

Dinner: Beef Pot Roast with Horseradish OR Lamb Curry with Warm Naan Bread, Parisian Potatoes, Green Beans, Lemon Cake (Dessert)