** Please note menus are subject to change without notice based on availability and product quality. All changes will be communicated on the posted daily menus**

October 1

Lunch: Homemade Soup, Quiche Lorraine with Breakfast Sausage OR Tuna Salad on a Croissant, Broccoli Salad (Red Onions, Raisins, Sunflower Seeds) Banana & Strawberries (Dessert)

Dinner: Roasted Lemon Chicken with Pan Gravy OR Oyster Shrimp Stir Fry, Kale Vegetable Salad, Garlic Whipped Potatoes, Feature Dessert (Dessert)

 

October 2

Lunch: Homemade Soup, Butternut Squash Tortellini with Cheese Bread OR Pork Tourtiere with Cherry Tomatoes, Tossed Salad, Orange Wedges (Dessert)

Dinner: Country Meatloaf OR Braised Duck, Spring Vegetable Medley, Wild Rice, Fruit Crumb Tart (Dessert)

 

October 3

Lunch: Homemade Soup, Fish and Baked Wedges with Tartar Sauce OR French Toast with Baked Apples & Polish Sausage, Spinach Salad, Strawberry & Rhubarb Trifle (Dessert)

Dinner: Mussels steamed in a Tomato Broth OR Pan Seared Chicken, Caramelized Onion Whipped Potatoes, Roasted Zucchini, Citrus Grapes (Dessert)

 

October 4

Lunch: Homemade Soup, Pulled Pork on a Bun with Cabbage Slaw OR Chopped Chicken Salad, Lemon Bar (Dessert)

Dinner: Rich Beef Stew with Herb Bun OR Oven Roasted Turkey with Traditional Stuffing and Cranberry Sauce, Mashed Sweet Potatoes, Corn & Peppers, Tropical Fruit (Dessert)

 

October 5

Lunch: Homemade Soup, Thick Cut Grilled Cheese OR Smoked Salmon Salad (Candies Pecans, Onion, Capers with Dill Ranch Dressing and a Bun) Pineapple (Dessert)

Dinner: Vegetable Lasagna OR Roasted Pig Tails, Cous Cous Pilaf, Mixed Vegetables, Feature Sweet (Dessert)

 

October 6

Lunch: Homemade Soup, Perogies with Sautéed Onions and Spinach Salad OR Salad Nicoise (Tuna, Green Beans, Olives, Tomatoes, Hard Boiled Egg & Potatoes, Apricots (Dessert)

Dinner: Feature Fish OR Chicken A La King, Buttermilk Mashed, Steamed Asparagus, Orange Peach Bavarian (Dessert)

 

October 7

Lunch: Homemade Soup, Homemade Hamburger OR Grilled Hot Dog, Coleslaw, Chips & Pickles, Chocolate Chip Cookies (Dessert)

Dinner: Sweet & Sour Pork OR Slow Roasted Corned Beef, Braises Cabbage, Rice Pilaf, Diced Melon (Dessert)

 

October 8

Lunch: Homemade Soup, Chicken & Broccoli Crepes OR Assorted Sandwich, Tossed Romaine Salad, Mixed Berries (Dessert)

Dinner: Feature Beef OR Oven Roasted Chicken with Pan Gravy, PEI Vegetables, Rosemary Roasted New Potatoes, Fruit Pie (Dessert)

 

October 9

Lunch: Homemade Soup, Blue Cheese, Pear and Beef Flat Bread with Tossed Salad OR Greek Turkey Pasta Salad, Fruit Plate (Dessert)

Dinner: Pork Tenderloin with Apricot Sauce OR Stuffed Peppers, Roasted Tomatoes, Diced Potatoes, Lemon Roll (Dessert)

 

October 10

Lunch: Homemade Soup, Lanark BLT (Maple Bacon, Lettuce, Tomato, Thyme Mayo on Marble Bread) OR Homemade Beef Pot Pie with Spring Romaine Salad, Plums (Dessert)

Dinner: Chicken Teriyaki with Rice Noodles OR Homemade Fishcakes, Diced Sweet Potatoes, Sugar Snap Peas, Butter Tart (Dessert)

 

October 11

Lunch: Homemade Soup, Potato Pancake with Breakfast Sausage OR Turkey Salad Sandwich, Chickpea Salad & Cherry Tomatoes, Apple Sauce (Dessert)

Dinner: Swedish Meatballs OR Pork Schnitzel on a Bun with Mushrooms & Swiss Cheese, Caesar Salad, Roasted New Potatoes, Ice Cream Brickle (Dessert)

 

October 12

Lunch: Homemade Soup, Zucchini Loaf Plate with Pineapple, Strawberry & Sliced Cheese OR Tortellini in Tomato Sauce, Spring Lettuce Blend, Honey Dip Donut (Dessert)

Dinner: Feature Main OR Liver and Onions, Baby Corn, Mashed Potatoes, Diced Melon (Dessert)

 

October 13

Lunch: Homemade Soup, Garlic Lemon Shrimp with Orzo & Dill OR Traditional Ruben with Tossed Salad, Peach Slices (Dessert)

Dinner: Molasses & Mustard Glazed Salmon OR BBQ Chicken Thighs, Spring Peas, Rice Pilaf, Cinnamon & Raisin Bread Pudding (Dessert)

 

October 14

Lunch: Homemade Soup, Turkey Burger with Sautéed Onions, Sliced Tomatoes, Lettuce, Cranberry Mayo & Chips OR Asparagus, Black Forest Ham & Cheese on Puff Pastry, Creamy Cucumber Salad, Butterscotch Pudding (Dessert)

Dinner: Slow Braised Beef OR Vegetable Green Curry, Swiss Chard, Quinoa, Fresh Fruit (Dessert)

 

October 15

Lunch: Homemade Soup, Eggs Benedict with Seasoned Hash Browns OR Waffles and Fresh Berries, Waldorf Salad, Blueberries (Dessert)

Dinner: Roast Pork Loin with Marmalade Glaze OR Roasted Chicken, Scalloped Potatoes, Steamed Broccoli & Baby Carrots, Apple Pie & Ice Cream (Dessert)

 

October 16

Lunch: Homemade Soup, Salmon Salad Sandwich with Sweet Pickles and Rice Salad OR Vegetable Burrito with Salsa and Sour Cream, Tossed Salad, Pears (Dessert)

Dinner: Veal Cutlet with Mushroom Gravy OR Turkey Stew with a Biscuit, Baked Potato, Roasted Carrots, Peach Tart (Dessert)

 

October 17

Lunch: Homemade Soup, Mac N’ Cheese OR Chicken Strip Wrap, Carrot and Celery Sticks, Papaya (Dessert)
Dinner:
Baked Tilapia with Citrus Butter OR Parmesan Crusted Chicken, Steamed Broccoli, Wild Rice, Feature Cake (Dessert)

 

October 18

Lunch: Homemade Soup, Lanark Beef Burger (Lettuce, Tomato, Sautéed Mushrooms & Swiss Cheese) OR Oktoberfest Sausage on a Bun, Chips, Mixed greens with Feta & Strawberries, Watermelon (Dessert)

Dinner: Market Inspired Quiche OR Seasoned Pork Chips with Peach Relish, Mashed Sweet Potatoes, Spring Vegetable Medley, Rhubarb & Custard (Dessert)

 

October 19

Lunch: Homemade Soup, Chef Inspired Chicken Wings with Vegetables & Dip OR Egg Salad Sandwich, Tossed Salad, Baked Apples (Dessert)

Dinner: Cheese Ravioli in Tomato Sauce OR Lamb Chops, Herb Roasted Potatoes, Caesar Salad, Feature Sweet (Dessert)

 

October 20

Lunch: Homemade Soup, Fish and Chips with Classic Coleslaw OR Chefs Salad and a Bun, Fresh Mixed Berries (Dessert)

Dinner: Jambalaya OR Shepherd’s Pie, Cauliflower and Broccoli, Frosted Brownie (Dessert)

 

October 21

Lunch: Homemade Soup, Crepes with Corn, Tomato, Goat Cheese & Mushroom Sauce OR Golden Sausage Rolls, Mixed Salad, Stewed Fruit (Dessert)

Dinner:  Oven Roasted Turkey OR Pork Loin & Beans, Mashed Potatoes, Peas & Corn, Rice Pudding (Dessert) 

 

October 22

Lunch: Homemade Soup, Deli Plate (Pasta Salad, Cheese, Omelet with Peameal Bacon & Potato Wedges, Mango & Strawberries (Dessert)

Dinner: Corned Beef OR Beef Can Chicken, Whipped Potatoes, Roasted Butternut Squash, Feature Pie (Dessert)

 

October 23

Lunch: Homemade Soup, Turkey Salad Sandwich on 12 Grain Bread OR Garlic Shrimp Pasta, Spring Lettuce, Roasted Tomatoes, Peaches (Dessert)

Dinner: Cheese Stuffed Meatball Baked in Tomato Sauce OR Slow Roasted Honey ham, Parisian Potatoes, Market Fresh Vegetables, Angel Food Cake with Blueberries and Cream (Dessert)

 

October 24

Lunch: Homemade Soup, Beef Dip Sandwich on a Portuguese Bun with Tossed Salad & Dill Pickle OR Chicken Salsa Salad, Melon Plate (Dessert)

Dinner: Oven Roasted chicken OR Feature Seafood, Roasted Potatoes, Asparagus with Lemon, Strawberry Rhubarb Tart (Dessert)

 

October 25

Lunch: Homemade Soup, Tuna Chopped Salad OR Chili Con Carne with Toast & Market Vegetables, Rocky Road Bar (Dessert)

Dinner: Hot Open Faced Turkey Sandwich OR Beef and Vegetable Stir Fry, Wild Rice, Vegetable Medley, Mandarin Oranges (Dessert)

 

October 26

Lunch: Homemade Soup, Chicken Caesar Wrap OR Bean & Cheese Empanada with Sour Cream and Salsa, Tomato Salad, Coconut Macaroons (Dessert)

Dinner: Cabbage Rolls OR Chicken & Waffles, Carrots and Fresh Cut Beans, Raspberries (Dessert) 

October 27

Lunch: Homemade Soup, Potato Salad Plate (Tomato, Cheese, Olives, Cucumber and a Bun) OR Cod Fritters, Potato Wedges, Vegetable Sticks, Apricot Crumble (Dessert)

Dinner: Chef Inspired Feature Fish OR Cheese Cannelloni with Garlic Bread, Market Corn, Mashed Potatoes, Pears (Dessert) 

October 28

Lunch: Homemade Soup, Turkey Burger with Cranberry Relish and Tossed Salad OR Homemade Cinnamon French Toast with Orange Twists, Peaches (Dessert)

Dinner: Steak and Peppers with Baked Potato OR Pork Stew with a Bun, Steamed Broccoli, Feature Sweet (Dessert) 

October 29

Lunch: Homemade Soup, Lanark Breakfast (Fried Egg, Canadian Bacon, Mushroom, Onion Sautéed Potatoes OR Roast Beef Sandwich, Spinach Salad with Pickles, Grapes (Dessert)

Dinner: Baked Salmon with Dill Sauce OR Oven Roasted Chicken, Scalloped Potatoes, Diced Turnip, Market Pie (Dessert) 

October 30

Lunch: Homemade Soup, Cottage Cheese & Fruit Plate OR Southwest Chicken Wrap (Chicken, Black Bean, Corn, Tomato, Chipotle & Ranch Dressing, Mac Salad, Broccoli, Coffee Cake (Dessert)

Dinner:  Spaghetti & Meat Sauce OR Pork Tenderloin with Baked Apple Stuffing, Caesar Salad, Parisian Potatoes, Vanilla Peaches (Dessert)

 

October 31

Lunch: Homemade Soup, Creamed Asparagus on Pesto Dressed Toast OR Smoked Salmon on a Bagel with Dill Cream Cheese, Capers & Red Onion, Marinated Cucumber Salad, Watermelon Wedge (Dessert)

Dinner: Curried Lamb Stew with Lentils OR Hand Breaded Veal Cutlet with Peppercorn Sauce, Steamed Yellow and Green Beans, Wild Rice, Black Forest Pudding with White Chocolate Curls (Dessert)