May 1

Homemade Soup, Open Faced Tuna Melt on 12 Grain Bread OR Chili Con Carne with Peppers and Carrots, Red Velvet Cupcake (Dessert)

Hot Turkey Sandwich OR Liver and Onions, Wild Rice, Vegetable Medley, Peaches (Dessert)

 

May 2

Homemade Soup, Chicken Caesar Wrap with Chickpea Salad OR Western Omelet with Hash Browns & Toast, Tossed Salad, Raspberries & Blueberries (Dessert)

Meat Lasagna OR Lamb Stew, Garlicky Spinach Salad with Mushrooms & Bacon, Herb Bun, Feature Cake (Dessert)

 

May 3

Homemade Soup, Market Fruit Stuffed Crepes OR Cod Fritters with Potato Wedges and Vegetable Sticks, Filled Donuts (Dessert)

 Lemon Poached Sole OR House Made Chicken Kiev, Roasted Carrots, Quinoa Salad, Apricot and Pears (Dessert)

 

May 4

Homemade Soup, Turkey Burger with Cranberry Relish and Tossed Salad OR Cinnamon Raisin French Toast with Orange Twists, Fruit Cocktail (Dessert)

Steak and Mushrooms, Baked Potato OR Seafood Pot Pie, Steamed Broccoli, Feature Bar (Dessert)

 

May 5

Homemade Soup, Fried Egg with Hash Browns with Bacon OR Roast Beef Sandwich, Spinach Salad, Citrus Grapes (Dessert)

Marmalade Glazed Ham OR Oven Roasted Chicken, Scalloped Potatoes, Seasonal Vegetables, Peach & Blueberry Pie (Dessert)

 

May 6

Lunch: Homemade Soup, Cottage Cheese & Fruit Plate with a Raisin Tea Biscuit OR Potato Pancake with Farmers Sausage and Apple Sauce, Carrot Salad, Coffee Cake (Dessert)

Dinner: Spaghetti & Meat Sauce with Caesar Salad OR Oven Roasted Lamb with Stewed Lentils and Corn, Vanilla Peaches (Dessert)

 

May 7

Lunch: Homemade Soup, Asparagus & Goat Cheese on Pesto Dressed Toast OR Butter Chicken with Naan Bread, Cucumber and Cherry Tomatoes, Watermelon Wedge (Dessert)

Dinner: Corned Beef OR Turkey Cutlet with Lemon, Yellow Beans, Diced Sweet Potatoes, Strawberry & Apple Crumble

 

May 8

Lunch: Homemade Soup, Cobb Salad with a Cheese Bun OR Classic Salmon Salad Sandwich with Sweet Pickles & Dill Potato Salad, Fruit Cocktail (Dessert)

Dinner: Oven Roasted Chicken Thighs OR Honey Garlic Ribs, Corned Bread, Steamed Potatoes with Spring Onions, Braised Red Cabbage, Ice Cream Treat (Dessert)

 

 

May 9

Lunch: Homemade Soup, Montreal Smoked Meat on Rye with Mustard and Veggie Chips OR Three Cheese Mac N’ Cheese, Sliced Peppers, Diced Pineapple (Dessert)

Dinner: Oktoberfest Sausage on a Bun with Sauerkraut OR Feature Dinner, Creamy Polenta, Steamed Peas, Banana Pudding (Dessert)

 

May 10

Lunch: Homemade Soup, Strawberry & Cream Cheese Stuffed Crepes OR Chicken Tenders & Fries,

Mixed Market Greens, Feature Brownie (Dessert)

Dinner: Teriyaki Beef, Mushroom & Broccoli Stir-fry OR Tin Foil Trout with Julienned Vegetables, Rice Pilaf, Honey Roasted Beets, Sliced Pears (Dessert)

 

May 11

Lunch: Homemade Soup, Perogies with Onions & Bacon served with Sour Cream OR Feature Lunch

Tomato Salad, Market Berries (Dessert)

Dinner: Pork Chop with Creamed Leeks & Fingerling Potatoes OR Shepherd’s Pie, Asparagus, Apple Crisp (Dessert)

 

May 12

Lunch: Homemade Soup, Quiche Lorraine with Sliced Ham & Hash Browns OR Tuna Salad on a Croissant, Broccoli Salad, Peach & Mandarin Salad (Dessert)

Dinner: Roasted Lemon Chicken OR Jumbo Garlic Shrimp, Brussels Sprouts and Carrots, Garlic Whipped Potatoes, Strawberry Pie (Dessert)

 

May 13

Lunch: Homemade Soup, Crispy Chicken, Avocado Salad with Garlic Bun OR Pulled Pork on a Bun with Cabbage Slaw & Dill Pickle Wedge, Pineapple (Dessert)

Dinner: Sautéed Beef, Mushroom & Onions served on Yorkshire Pudding OR Lamb Curry, Spring Vegetable Medley, Quinoa, Ice Cream Brickle (Dessert)

 

May 14

Lunch: Homemade Soup, Fish & Chips OR Cheddar & Swiss Grilled Cheese, Spinach Salad, Fruit Crumb Tart (Dessert)

Dinner: Bacon Wrapped Scallops OR Sliced Turkey with Mushroom Gravy, Caramelized Onion, Whipped Potatoes, Roasted Zucchini, Citrus Grapes (Dessert)

 

May 15

Lunch: Homemade Soup, Classic Eggs Benedict with Home Fries OR Market Inspired Pizza, Sliced Tomatoes, Lemon Bar (Dessert)

Dinner: Rich Beef Stew with Herb Bun OR Chicken Parmesan with Penne Pasta, Caesar Salad, Fruit Salad (Dessert)

 

May 16

Lunch: Homemade Soup, Waffles with Fresh Strawberries & Polish Sausage OR Chicken Wings with Potato Wedges and Carrot & Celery Sticks, Cooked Cherries (Dessert)

Dinner: Pork Chop in Maple Baked Beans OR Surf & Turf Tower (Steak & Shrimp), Baked Potato, Green Beans with Toasted Almonds, Blueberry Cobbler (Dessert)

 

May 17

Lunch: Homemade Soup, Creamy Bacon & Zucchini Pasta with Tossed Salad OR Smoked Salmon Salad with Goat Cheese, Pecans and Dried Apricots, Roasted Apples (Dessert)

Dinner: Citrus & Herb Tilapia OR Chicken A La King in a Puff Pastry Shell, Brown Rice, Steamed Asparagus,

Orange Peach Bavarian (Dessert)

 

May 18

Lunch: Homemade Soup, Homemade Mushroom Beef Burger OR Sausage on a Bun, Chips, Broccoli & Cauliflower with Dip, Chocolate Chip Cookies (Dessert)

Dinner: Pork Tourtiere OR Homemade Cabbage Rolls, Mashed Sweet Potatoes, Roasted Beets, Diced Melon (Dessert)

 

May 19

Lunch: Homemade Soup, Chicken, Corn and Goat Cheese Crepes OR Assorted Sandwich, Spinach Salad, Mango & Raspberries (Dessert)

Dinner: Mustard Glazed Beef Roast OR Oven Roasted Chicken, Brown Sugar Carrots, Baked White Bean Stew, Fruit Pie (Dessert)

 

May 20

Homemade Soup, Sliced Beef, Blue Cheese & Caramelized Onion Flat Bread with Spinach, Mushroom & Bacon Salad OR Greek Turkey Salad, Fruit Cocktail (Dessert)

Stuffed Pork Chop with Mashed Potatoes OR Sweet Pea Risotto with Tangy Goat Cheese & Toasted Pine Nuts, Roasted Tomatoes, Butter Tart Bar (Dessert)

 

May 21

Homemade Soup, Lanark BLT (Canadian Bacon, Lettuce, Tomato and Thyme Mayo on a Kaiser) OR

Chicken Pot Pie, Romaine & Beet Salad, Mango (Dessert)

London Broil with Garlic Polenta OR Chicken Pesto Alfredo served with Penne Pasta, Kale Salad,

Feature Sweet (Dessert)

 

May 22

Homemade Soup, Devilled Egg Plate with Macaroni Salad, Pea Salad, Sliced Cheese and Melba Toast

OR Farmers Sausage with Potato Pancakes & Baked Apples, Roasted Red Peppers, Butterscotch Pudding (Dessert)

Lamb Chops OR Hot Open Faced Turkey Sandwich, Rice Pilaf, Corn, Sliced Pears (Dessert)

 

May 23

Homemade Soup, Salmon Cakes & Dill Sauce with Chick Pea Salad OR Maple Turkey Chili with Toast, Spring Lettuce Blend, Jelly Roll (Dessert)

Cheese Cannelloni in a Basil Tomato Sauce OR Liver and Onions, Spinach and Mushrooms, Twiced Baked Potatoes, Diced Melon (Desserts)

 

May 24

Homemade Soup, Cheddar Cheese, Fresh Fruit & Scone Plate OR Traditional Ruben with Tossed Salad & Dill Pickle Wedge, Peach Slices (Dessert)

Pecan Crusted Cod with Maple Butter OR BBQ Chicken, Sweet Potato Wedges, Carrots & Asparagus,  

Jell-O with Fruit (Dessert)

 

May 25

Homemade Soup, Homemade Chicken Burger with Lettuce & Red Onion OR Canadian Pizza Slice (Bacon, Mushroom & Onions), Cucumber Salad, Cherry Cheesecake (Dessert)

Braised Beef with Red Cabbage & Quinoa OR Vegetable Lasagna with Garlic Bread, Pineapple (Dessert)

 

May 26

Homemade Soup, Warm Ham & Swiss Cheese on a Croissant OR Blueberry Cinnamon Pancakes with Polish Sausage, Waldorf Salad (Apples, toasted walnuts, in a creamy dressing), Apricots (Dessert)

Oven Roasted Pork OR Herb Rubbed Chicken, Pan Roasted Potatoes, Seasonal Vegetables, Homemade Banana Cream Pie (Dessert)

 

May 27

Homemade Soup, Cobb Salad OR Creamed Asparagus on Toast, Sliced Tomatoes, Pears (Dessert)

Steak and Peppers OR Grilled Sausage with Sauerkraut, Baked Potato, Mixed Vegetables, Pineapple Upside-Down Cake (Dessert)

 

May 28

Homemade Soup, Mac N’ Cheese OR Chicken Strip Wrap, Broccoli & Cauliflower, Mandarin Oranges (Dessert)

Baked Trout with Citrus Butter OR Chicken Cordon Bleu (Chicken breast stuffed with Swiss Cheese, Ham and lightly breaded), Wild Rice, Green Beans, Raspberry & Blueberry Crisp (Dessert)

 

May 29

Homemade Soup, Beef Burger with Bacon, Lettuce & Tomato OR Hot Dog with Sautéed Onions, Mixed Greens with Feta and Strawberries, Chips, Feature Pie (Dessert)

Veal Cutlet OR 24 hour Marinated Leg of Lamb, Diced Sweet Potato, Spring Vegetable Medley, Watermelon (Dessert)

 

May 30

Homemade Soup, Chicken Wings OR Classic Egg Salad Sandwich with Pickles, Tossed & Mixed Bean Salads, Ice Cream Treat (Dessert)

Fettuccine Alfredo (Pasta in white garlic sauce) With Garlic Bread OR Feature Entrée, Herb Roasted Potatoes, Caesar Salad, Ice Cream Treat (Dessert)

 

May 31

Homemade Soup, Fish and Chips with Classic Coleslaw OR  Chefs Salad with a Bun, Strawberries (Dessert)

Seafood Jambalaya (Rice, shrimp, sausage, green peppers, tomatoes) OR Shepherds Pie, Peas, Frosted Brownie (Dessert)