** Please note menus are subject to change without notice based on availability and product quality. All changes will be communicated on the posted daily menus**

October 1

Lunch: Homemade Soup, Quiche Lorraine with Breakfast Sausage OR Tuna Salad on a Croissant, Broccoli Salad (Red Onions, Raisins, Sunflower Seeds) Banana & Strawberries (Dessert)

Dinner: Roasted Lemon Chicken with Pan Gravy OR Oyster Shrimp Stir Fry, Kale Vegetable Salad, Garlic Whipped Potatoes, Feature Dessert (Dessert)


October 2

Lunch: Homemade Soup, Butternut Squash Tortellini with Cheese Bread OR Pork Tourtiere with Cherry Tomatoes, Tossed Salad, Orange Wedges (Dessert)

Dinner: Country Meatloaf OR Braised Duck, Spring Vegetable Medley, Wild Rice, Fruit Crumb Tart (Dessert)


October 3

Lunch: Homemade Soup, Fish and Baked Wedges with Tartar Sauce OR French Toast with Baked Apples & Polish Sausage, Spinach Salad, Strawberry & Rhubarb Trifle (Dessert)

Dinner: Mussels steamed in a Tomato Broth OR Pan Seared Chicken, Caramelized Onion Whipped Potatoes, Roasted Zucchini, Citrus Grapes (Dessert)


October 4

Lunch: Homemade Soup, Pulled Pork on a Bun with Cabbage Slaw OR Chopped Chicken Salad, Lemon Bar (Dessert)

Dinner: Rich Beef Stew with Herb Bun OR Oven Roasted Turkey with Traditional Stuffing and Cranberry Sauce, Mashed Sweet Potatoes, Corn & Peppers, Tropical Fruit (Dessert)


October 5

Lunch: Homemade Soup, Thick Cut Grilled Cheese OR Smoked Salmon Salad (Candies Pecans, Onion, Capers with Dill Ranch Dressing and a Bun) Pineapple (Dessert)

Dinner: Vegetable Lasagna OR Roasted Pig Tails, Cous Cous Pilaf, Mixed Vegetables, Feature Sweet (Dessert)


October 6

Lunch: Homemade Soup, Perogies with Sautéed Onions and Spinach Salad OR Salad Nicoise (Tuna, Green Beans, Olives, Tomatoes, Hard Boiled Egg & Potatoes, Apricots (Dessert)

Dinner: Feature Fish OR Chicken A La King, Buttermilk Mashed, Steamed Asparagus, Orange Peach Bavarian (Dessert)


October 7

Lunch: Homemade Soup, Homemade Hamburger OR Grilled Hot Dog, Coleslaw, Chips & Pickles, Chocolate Chip Cookies (Dessert)

Dinner: Sweet & Sour Pork OR Slow Roasted Corned Beef, Braises Cabbage, Rice Pilaf, Diced Melon (Dessert)


October 8

Lunch: Homemade Soup, Chicken & Broccoli Crepes OR Assorted Sandwich, Tossed Romaine Salad, Mixed Berries (Dessert)

Dinner: Feature Beef OR Oven Roasted Chicken with Pan Gravy, PEI Vegetables, Rosemary Roasted New Potatoes, Fruit Pie (Dessert)


October 9

Lunch: Homemade Soup, Blue Cheese, Pear and Beef Flat Bread with Tossed Salad OR Greek Turkey Pasta Salad, Fruit Plate (Dessert)

Dinner: Pork Tenderloin with Apricot Sauce OR Stuffed Peppers, Roasted Tomatoes, Diced Potatoes, Lemon Roll (Dessert)


October 10

Lunch: Homemade Soup, Lanark BLT (Maple Bacon, Lettuce, Tomato, Thyme Mayo on Marble Bread) OR Homemade Beef Pot Pie with Spring Romaine Salad, Plums (Dessert)

Dinner: Chicken Teriyaki with Rice Noodles OR Homemade Fishcakes, Diced Sweet Potatoes, Sugar Snap Peas, Butter Tart (Dessert)


October 11

Lunch: Homemade Soup, Potato Pancake with Breakfast Sausage OR Turkey Salad Sandwich, Chickpea Salad & Cherry Tomatoes, Apple Sauce (Dessert)

Dinner: Swedish Meatballs OR Pork Schnitzel on a Bun with Mushrooms & Swiss Cheese, Caesar Salad, Roasted New Potatoes, Ice Cream Brickle (Dessert)


October 12

Lunch: Homemade Soup, Zucchini Loaf Plate with Pineapple, Strawberry & Sliced Cheese OR Tortellini in Tomato Sauce, Spring Lettuce Blend, Honey Dip Donut (Dessert)

Dinner: Feature Main OR Liver and Onions, Baby Corn, Mashed Potatoes, Diced Melon (Dessert)


October 13

Lunch: Homemade Soup, Garlic Lemon Shrimp with Orzo & Dill OR Traditional Ruben with Tossed Salad, Peach Slices (Dessert)

Dinner: Molasses & Mustard Glazed Salmon OR BBQ Chicken Thighs, Spring Peas, Rice Pilaf, Cinnamon & Raisin Bread Pudding (Dessert)


October 14

Lunch: Homemade Soup, Turkey Burger with Sautéed Onions, Sliced Tomatoes, Lettuce, Cranberry Mayo & Chips OR Asparagus, Black Forest Ham & Cheese on Puff Pastry, Creamy Cucumber Salad, Butterscotch Pudding (Dessert)

Dinner: Slow Braised Beef OR Vegetable Green Curry, Swiss Chard, Quinoa, Fresh Fruit (Dessert)


October 15

Lunch: Homemade Soup, Eggs Benedict with Seasoned Hash Browns OR Waffles and Fresh Berries, Waldorf Salad, Blueberries (Dessert)

Dinner: Roast Pork Loin with Marmalade Glaze OR Roasted Chicken, Scalloped Potatoes, Steamed Broccoli & Baby Carrots, Apple Pie & Ice Cream (Dessert)


October 16

Lunch: Homemade Soup, Salmon Salad Sandwich with Sweet Pickles and Rice Salad OR Vegetable Burrito with Salsa and Sour Cream, Tossed Salad, Pears (Dessert)

Dinner: Veal Cutlet with Mushroom Gravy OR Turkey Stew with a Biscuit, Baked Potato, Roasted Carrots, Peach Tart (Dessert)


October 17

Lunch: Homemade Soup, Mac N’ Cheese OR Chicken Strip Wrap, Carrot and Celery Sticks, Papaya (Dessert)
Baked Tilapia with Citrus Butter OR Parmesan Crusted Chicken, Steamed Broccoli, Wild Rice, Feature Cake (Dessert)


October 18

Lunch: Homemade Soup, Lanark Beef Burger (Lettuce, Tomato, Sautéed Mushrooms & Swiss Cheese) OR Oktoberfest Sausage on a Bun, Chips, Mixed greens with Feta & Strawberries, Watermelon (Dessert)

Dinner: Market Inspired Quiche OR Seasoned Pork Chips with Peach Relish, Mashed Sweet Potatoes, Spring Vegetable Medley, Rhubarb & Custard (Dessert)


October 19

Lunch: Homemade Soup, Chef Inspired Chicken Wings with Vegetables & Dip OR Egg Salad Sandwich, Tossed Salad, Baked Apples (Dessert)

Dinner: Cheese Ravioli in Tomato Sauce OR Lamb Chops, Herb Roasted Potatoes, Caesar Salad, Feature Sweet (Dessert)


October 20

Lunch: Homemade Soup, Fish and Chips with Classic Coleslaw OR Chefs Salad and a Bun, Fresh Mixed Berries (Dessert)

Dinner: Jambalaya OR Shepherd’s Pie, Cauliflower and Broccoli, Frosted Brownie (Dessert)


October 21

Lunch: Homemade Soup, Crepes with Corn, Tomato, Goat Cheese & Mushroom Sauce OR Golden Sausage Rolls, Mixed Salad, Stewed Fruit (Dessert)

Dinner:  Oven Roasted Turkey OR Pork Loin & Beans, Mashed Potatoes, Peas & Corn, Rice Pudding (Dessert) 


October 22

Lunch: Homemade Soup, Deli Plate (Pasta Salad, Cheese, Omelet with Peameal Bacon & Potato Wedges, Mango & Strawberries (Dessert)

Dinner: Corned Beef OR Beef Can Chicken, Whipped Potatoes, Roasted Butternut Squash, Feature Pie (Dessert)


October 23

Lunch: Homemade Soup, Turkey Salad Sandwich on 12 Grain Bread OR Garlic Shrimp Pasta, Spring Lettuce, Roasted Tomatoes, Peaches (Dessert)

Dinner: Cheese Stuffed Meatball Baked in Tomato Sauce OR Slow Roasted Honey ham, Parisian Potatoes, Market Fresh Vegetables, Angel Food Cake with Blueberries and Cream (Dessert)


October 24

Lunch: Homemade Soup, Beef Dip Sandwich on a Portuguese Bun with Tossed Salad & Dill Pickle OR Chicken Salsa Salad, Melon Plate (Dessert)

Dinner: Oven Roasted chicken OR Feature Seafood, Roasted Potatoes, Asparagus with Lemon, Strawberry Rhubarb Tart (Dessert)


October 25

Lunch: Homemade Soup, Tuna Chopped Salad OR Chili Con Carne with Toast & Market Vegetables, Rocky Road Bar (Dessert)

Dinner: Hot Open Faced Turkey Sandwich OR Beef and Vegetable Stir Fry, Wild Rice, Vegetable Medley, Mandarin Oranges (Dessert)


October 26

Lunch: Homemade Soup, Chicken Caesar Wrap OR Bean & Cheese Empanada with Sour Cream and Salsa, Tomato Salad, Coconut Macaroons (Dessert)

Dinner: Cabbage Rolls OR Chicken & Waffles, Carrots and Fresh Cut Beans, Raspberries (Dessert) 

October 27

Lunch: Homemade Soup, Potato Salad Plate (Tomato, Cheese, Olives, Cucumber and a Bun) OR Cod Fritters, Potato Wedges, Vegetable Sticks, Apricot Crumble (Dessert)

Dinner: Chef Inspired Feature Fish OR Cheese Cannelloni with Garlic Bread, Market Corn, Mashed Potatoes, Pears (Dessert) 

October 28

Lunch: Homemade Soup, Turkey Burger with Cranberry Relish and Tossed Salad OR Homemade Cinnamon French Toast with Orange Twists, Peaches (Dessert)

Dinner: Steak and Peppers with Baked Potato OR Pork Stew with a Bun, Steamed Broccoli, Feature Sweet (Dessert) 

October 29

Lunch: Homemade Soup, Lanark Breakfast (Fried Egg, Canadian Bacon, Mushroom, Onion Sautéed Potatoes OR Roast Beef Sandwich, Spinach Salad with Pickles, Grapes (Dessert)

Dinner: Baked Salmon with Dill Sauce OR Oven Roasted Chicken, Scalloped Potatoes, Diced Turnip, Market Pie (Dessert) 

October 30

Lunch: Homemade Soup, Cottage Cheese & Fruit Plate OR Southwest Chicken Wrap (Chicken, Black Bean, Corn, Tomato, Chipotle & Ranch Dressing, Mac Salad, Broccoli, Coffee Cake (Dessert)

Dinner:  Spaghetti & Meat Sauce OR Pork Tenderloin with Baked Apple Stuffing, Caesar Salad, Parisian Potatoes, Vanilla Peaches (Dessert)


October 31

Lunch: Homemade Soup, Creamed Asparagus on Pesto Dressed Toast OR Smoked Salmon on a Bagel with Dill Cream Cheese, Capers & Red Onion, Marinated Cucumber Salad, Watermelon Wedge (Dessert)

Dinner: Curried Lamb Stew with Lentils OR Hand Breaded Veal Cutlet with Peppercorn Sauce, Steamed Yellow and Green Beans, Wild Rice, Black Forest Pudding with White Chocolate Curls (Dessert)